Lío is the ultimate dinner entertainment experience that's so exclusive, stars like Will Smith, Anne Hathaway and Michael Jordan fly all the way to Ibiza to see it.
But starting tonight it has a limited run at Mayfair Supper Club at Bellagio.
"You will come, you will have a drink, you will order your food whatever, and then some music starts to happen, like the warm-up thing. Then we have a big opening number and then the rest...you have to come and see."
That was what vocalist Gio Bermejo told Advocate Channel. UPDATE: Lío Las Vegas will extend its show dates at The Mayfair Supper Club at Bellagio through November 3, 2021. Tickets are on sale now!
The legendary dinner cabaret will bring its signature Spanish sizzle to the stage and the cuisine with two unique menus only available during the limited run.
"Lío's premiere at The Mayfair deserves a menu filled with flavorful and fun menu concepts," said Bellagio Executive Chef Nathan Frost. "We took the core elements of American supper club culinary culture and infused it with Mediterranean ingredients and style to create memorable dishes during the show's limited engagement."
Guests can select between a three-course or five-course prix-fixe menu of Mediterranean-Vegas specialties before immersing themselves in the intoxicating sensory soiree that is Lío Las Vegas.
Opening Act:
- Chilled Shrimp – The emblematic Las Vegas Shrimp Cocktail is complemented with the tastes of Northern Spain through a zesty piquillo pepper sauce and vegetables.
- Baby Gem Lettuce – The refreshing greens are adorned with Manchego Cheese from Spain's La Mancha region alongside soft herbs and sherry vinaigrette.
- Loup De Mere – Straight from the Mediterranean Sea, the region's signature seabass is topped with a persillade sauce.
OR
- Filet Mignon – The iconic Las Vegas high-roller dish is served with Sauce Perigourdine topped with black truffles that elevate the pristine filet.
- Disco Ball – The closing act delivers The Mayfair's signature flair with a dark chocolate ball covered in 24-karat gold.
OR
- Fresh Fruit on Ice – Seasonal fruit selected from the farmer's market, served on hand crushed ice.
- Pata Negra Jamon Handroll – Las Vegas' culinary showmanship provides new perspective for the prestigious ham from the Iberian Peninsula. The pork delicacy is rolled with a Tomato Gastrique featuring luxurious notes of Spanish Sherry vinegar used in the syrup's reduction. A topping of premier Daurenki Caviar completes this one-of-a-kind appetizer.
OR
- The World's Best Veggy Roll – Fall flavors abound in this vegetarian roll filled with tempura squash, grilled shiitake mushrooms, ginger and scallion.
- Marinated Tomatoes – A nod to the storied tradition of tomatoes in Spanish culture, the marinated dish comes plated with green olives, cured lemon and opal basil.
OR
- Tuna Crudo – Flavorful slices of raw tuna are juxtaposed with a pistachio-and-mint vinaigrette and an avocado mousse for an original bite of sweet, salty, and earthy flavors.
- Surf & Turf – Two of the most opulent dishes combine for Lío Las Vegas' Surf & Turf, featuring Lobster Thermador cooked in a cognac cream topped with a gruyere cheese crust, complemented by a melt-in-your-mouth filet of Mishima Wagyu beef.
OR
- Honeynut Squash – The autumn-inspired vegetarian option celebrates the pomegranate – the symbol of Granada – through a rich molasses paired with the squash alongside sumac yogurt and mint.
- The Cigar – An extraordinary dinner cabaret calls for a showstopping dessert. The Mayfair's signature sweet features an edible milk chocolate and hazelnut cigar showpiece that arrives vanilla-smoked under a glass cloche.
OR
- Citrus Tart – The zesty treat is accompanied with a perfectly singed meringue.
OR
- Fresh Fruit on Ice – Seasonal fruit selected from the farmer's market, served on hand crushed ice.
